Thursday, December 17, 2009

How much skin do you expect to get in a package of chicken leg quarters?

You%26#039;ve heard the expression, %26quot;When life hands you lemons, make lemonade?%26quot;





When life hands you chicken skin make Grebenes and Schmaltz!


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Ingredients





* Chicken skin (with fat)


* 1 small Onion; diced











Instructions


Cut chicken skin and fat into 1-inch squares. Place chicken fat, skin, onion in a heavy saucepan over a very low flame. Simmer gently until all the fat has been rendered and the chicken skin is crisp and brown. Drain grebenes (cracklings) Strain schmaltz %26amp; refrigerate. . Note: Schmaltz is used for shortening and seasoning in chopped liver or lokchen kugel or eaten plain by grebenes lovers.|||Vhat are you? mashugana? Oy vey girlie! You think you know food? Whatdaya? :-) Report Abuse
|||nodumgys, this sounds like a trick question!!





As much skin that comes on chicken leg quarters, would be my answer





Chris

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