You%26#039;ve heard the expression, %26quot;When life hands you lemons, make lemonade?%26quot;
When life hands you chicken skin make Grebenes and Schmaltz!
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Ingredients
* Chicken skin (with fat)
* 1 small Onion; diced
Instructions
Cut chicken skin and fat into 1-inch squares. Place chicken fat, skin, onion in a heavy saucepan over a very low flame. Simmer gently until all the fat has been rendered and the chicken skin is crisp and brown. Drain grebenes (cracklings) Strain schmaltz %26amp; refrigerate. . Note: Schmaltz is used for shortening and seasoning in chopped liver or lokchen kugel or eaten plain by grebenes lovers.|||Vhat are you? mashugana? Oy vey girlie! You think you know food? Whatdaya? :-) Report Abuse
|||nodumgys, this sounds like a trick question!!
As much skin that comes on chicken leg quarters, would be my answer
Chris
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