Monday, April 26, 2010

How do they take the skin off of canned mandarin oranges without destroying the pulp inside?

You can do it at home with an orange. You take the peel off and the pith. Then you cut along side the white membrane on both sides and release the section. I wish there was a way to show you this, but maybe youtube or one of them will have an example. |||I got 3 answers and nobody seemed to read my question correctly. i know how to do it by hand, I know how to do it at home. I%26#039;m asking how the manufacturer does it on a large scale... Report Abuse
|||There is no need to skin canned mandarin oranges. Just eat or use in your recipe as is.|||with a machine

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